Wednesday, April 09, 2003

Bunch Of Winers
I know very little about especially. I can tell red from white but I get lost when people start talking about body, boquet, dry, etc. The descriptions even tend to freak me out a little. Can anything that tastes like pear, sage AND leather be any good? Really?

And what's up with the cost? I could spend $5 or $500 on a bottle. Is there really that big a difference? Is this arbitrary pricing? Have the wine snobs and the social elite just plain lost their minds?

New York Times to the rescue! This article breaks it down for us. Well, the pricing anyway.


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